Breakfast: Flat rice noodles (with nuoc mam (fish sauce), bean sprouts, peanuts,
chilis and basil), boiled egg, yogurt, watermelon juice and green tea
Lunch: Cha gio (Imperial egg rolls) with rice noodles,
taro root, and nuoc mam (I passed on the sausages)
Afternoon snack: Dragon fruit and lychees
Dinner: Can Tho Beer, banana chips, papaya salad, squash blossom fritters,
and tofu with lemon grass and chilis (oh, yeah...and more rice!)
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